Allthing Lunch
Allthing · 20 June 2026

Lunch

A shared meal in the hall, and good company around the table.

The Potluck
Shared Lunch
12:00 PM – 1:30 PM, in the hall

Tables set up buffet-style. Bring a dish if you can, and a good appetite either way. Everyone is welcome at the table.

What to Bring

Suggestions to help balance the table.

Mains

Stews, roasts, casseroles, pasta, hearty pies.

Sides

Vegetables, grains, beans, rice, slaws.

Salads

Green, grain, pasta, or fruit salads.

Breads

Loaves, rolls, biscuits, flatbreads.

Desserts

Cookies, cakes, pies, fruit, sweet things.

Drinks

Iced tea, lemonade, punch, seltzer, juice.

Before the Potluck

A few practical notes.

In the Kitchen

The site has everything you need for warming, cooling, and holding your dish.

Refrigerator Stove Oven Microwave Counter Space Crockpot Outlets
Labels & Allergens

Please leave a small card with your dish listing the main ingredients. If it contains any of these common allergens, call them out clearly.

Tree Nuts Peanuts Dairy Eggs Wheat / Gluten Soy Shellfish Sesame
Potluck Coordinator
Patronne Murienne l’aloiere
dragonfly78@gmail.com

Questions about what to bring, dietary needs, or signup help — send a note any time.